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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic. Ingredients:
1 cup vegetable oil |
3/4 cup soy sauce |
1/2 cup worcestershire sauce |
1/2 cup red wine vinegar |
1/4 cup lemon juice |
2 tablespoons mustard powder |
1 tablespoon brown sugar |
2 teaspoons black pepper |
4 large garlic cloves (sliced into large pieces) |
2 tablespoons chopped fresh parsley (optional) |
Directions:
1. Whisk/mix all ingredients together in a glass bowl until well blended.
2. Pour marinade over chicken to cover.
3. Refrigerate for up to 8 hours.
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