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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 40 |
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This is a easy and tasty appetizer Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1/4 cup creamy caesar salad dressing |
1 cup herbed croutons or 1 cup cheddar flavoured crouton, crushed |
1/4 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 375°.
2. Lightly grease cookie sheet.
3. Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.
4. With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.
5. Bake at 375° for 12-14 minutes or until golden brown.
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