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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I noticed there aren't nearly enough banana bread recipes in here ;-> . All the ones I looked through seemed to be a bit different from mine, so I thought I would add one more. Ingredients:
1/3 cup shortening |
2/3 cup sugar |
2 tablespoons milk |
2 eggs, lightly beaten |
1 3/4 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3 medium bananas, mashed (i just put them in a ziploc bag and squish them, the kids really love doing that) |
Directions:
1. Preheat oven to 350°F/180°C.
2. Cream shortening, sugar, milk and eggs.
3. Sift together flour, baking powder, baking soda and salt and add to shortening mix.
4. Stir in bananas and mix well.
5. Pour into greased loaf pan.
6. Bake about 55 minutes or until golden brown, check with toothpick.
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