Gravy With Sausage or Hamburger |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers : Ingredients:
1 lb hamburger or 1 lb breakfast sausage |
1/4 cup flour |
salt & pepper |
3 -3 1/2 cups milk (depends on how thick or thin you like it whole, skim or 2% all work well) |
Directions:
1. In a large skillett add meat, salt& pepper.
2. Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
3. Sprinkle flour over meat and stir well.
4. Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.
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