Grated Tapioca and Carrot Pudding |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Cook time is chilling time. Ingredients:
1 cup tapioca (grated, the root vegetable not the pearls) |
2 cups milk |
1/2 cup sugar |
1/2 cup carrot (grated) |
1 (8 ounce) can condensed milk |
10 g china grass |
2 tablespoons cashews |
2 tablespoons carrots (grated) |
2 tablespoons coconut (grated) |
Directions:
1. Soak china grass in 1/2 cup milk.
2. Wash the tapioca and drain the water.
3. Boil sugar and remaining milk.
4. Add tapioca and carrot and cook till soft.
5. Add the china grass and cook till dissolved.
6. Continue to cook for a few more minutes.
7. Add the condensed milk and stir well.
8. When it becomes custard-like in consistency, remove from the heat.
9. Pour in a shallow dish and keep aside.
10. When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
11. Cut into pieces and offer.
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