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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1012 |
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What a sinfully rich and yummy dessert that is so quick and easy to prepare! This recipe comes courtesy of Kraft Foods. Ingredients:
2 cups chocolate wafer crumbs |
1/4 cup margarine, melted |
7 oz jar kraft marshmallow creme |
2 tbsp milk |
2 tbsp creme de menthe |
2 cups whipping cream, whipped |
Directions:
1. Combine crumbs and margarine; reserve 1/2 cup for topping.
2. Press remaining crumb mixture onto the bottom of a 9-inch springform pan.
3. Combine marshmallow creme, milk and creme de menthe, mixing with electric mixer or wire whisk until well blended.
4. Fold in whipped cream.
5. Pour mixture over crust and sprinkle with reserved crumbs. Freeze.
6. **Variation: Increase milk to 1/4 cup and substitute a few drops of peppermint extract and green food coloring for the creme de menthe.
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