Grasshopper Ice Cream Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Refreshingly Minty!!

Ingredients:

1 cup chocolate wafer crumbs ( about 20 cookies; such as nabisco's famous chocolate wafers.)

2 tablespoons butter; melted

2 tablespoons 1% low-fat milk

1 ( 7-ounce) jar marshmallow creme

1/4 cup green cre'me de menthe

2 tablespoons white cre'me de cacao

1 ( 8-ounce) container frozen fat-free whipped topping, thawed

3 cups vanilla low-fat ice cream, softened

2 teaspoons chocolate syrup

Directions:

1. Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill
2. Combine milk and marshmallow creme in a microwave safe bowl; microwave at HIGH 1 minute, stirring once. Add cre'me de menthe, cre'me de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.

By RecipeOfHealth.com