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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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We love this with plain grilled fish or pork. Its also great with spicy crackers for dipping. Ingredients:
1 ruby red grapefruit juice |
3 green onions, sliced thinly |
2 tablespoons mint |
1 small jalapeno, minced |
1 tablespoon red wine vinegar |
ground black pepper |
2 teaspoons honey |
1 tablespoon extra virgin olive oil |
Directions:
1. Using a knife, slice off the top and bottom of the grapefruit.
2. Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.
3. Repeat until completely peeled.
4. Remove any remaining white parts (the bitter pith).
5. Holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).
6. Slice away the fruit by cutting between the membrane.
7. Set aside the grapefruit segments.
8. Into the small bowl, squeeze the juice from the grapefruit membrane.
9. Add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.
10. Add the grapefruit segments.
11. Serve or refrigerate until ready to use.
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