Grapefruit, Romaine and Red Onion Salad (Michele Urvater) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
12 medium romaine lettuce leaves, ribs removed |
thin slices of red onion, cut into thin half moons |
4 pink grapefruit, peeled, cut into supremes |
lime dressing: mayonnaise, thinned with lime juice; salt and crushed red pepper. |
Directions:
1. On each dinner plate make a wreath of romaine. Make an inner circle with onions and grapefruit. Pour over dressing.
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