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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A nifty alcohol-free cocktail perfect for any time of day. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 egg, separated |
1 cup grapefruit juice |
2 -4 teaspoons honey |
salt, just a few grains |
nutmeg |
Directions:
1. Chill all ingredients well.
2. Beat egg yolk; add grapefruit juice slowly, beating constantly.
3. Add honey and salt.
4. Beat egg white until stiff and add grapefruit juice mixture slowly.
5. Mix well and pour into a chilled glass and sprinkle with nutmeg.
6. **Variations include: half orange juice and half lemon juice instead of grapefruit juice or use kumquat, tangerine, grape or pineapple juice with half lemon or lime juice.
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