Grapefruit (Or Cara Cara Orange) With Pomegranate Syrup for 1 |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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An easy snack/dessert/breakfast meal. Grapefruit is my favorite fruit and I am quite fond of the flavor of pomegranate and grapefruit together. I made three versions of this recipe: one with grapefruit and the pom syrup, another with grapefruit and a small amount of agave nectar (or honey) stirred into the pom syrup. For the third version I remembered that last week I had purchased specialty 'cara cara' oranges and was waiting for a recipe to present itself to showcase them. Pomegranate syrup was drizzled on half a cara cara orange and it had an especially pleasing, unique flavor. From . Ingredients:
1/2 grapefruits (cut in half crosswise, yellow, pink or red fleshed grapefruit) or 1/2 cara cara orange (cut in half crosswise, yellow, pink or red fleshed grapefruit) |
1/2 tablespoon pomegranate molasses, approximately (original recipe does not specify an amount) |
fresh mint leaves, to garnish |
Directions:
1. Set oven to BROIL.
2. Place the grapefruit half on an aluminum-lined ovenproof pan, such as a jelly roll pan.
3. Drizzle the pomegranate molasses on top and BROIL for approximately 4-5 minutes.
4. Transfer to a serving plate and garnish with fresh mint.
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