Grapefruit in a Simple Rosemary Syrup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 pink grapefruit, cut into supremes |
1 white grapefruit, cut into supremes |
1 cup grapefruit juice |
3 tablespoons sugar |
1 tablespoon rosemary |
Directions:
1. Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup.
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