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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A delicious between-course sorbet or an amazingly refreshing, light summertime treat. Freezing time not included in preparation time. Ingredients:
1 quart water |
2 cups sugar |
1 1/2 cups grapefruit juice (fresh is best) |
Directions:
1. Make a syrup by boiling the water and sugar together for one minute.
2. Add grapefruit juice, cool and freeze.
3. Variation-Orange ice; in place of grapefruit juice, use 2 cups orange juice, 1/4 cup lemon juice and the grated rind of 2 oranges.
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