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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy meal. It's a refreshing snack as well. Ingredients:
1 envelope unflavored gelatin |
2 tablespoons cold water |
1/3 cup sugar |
1/3 cup water |
1/2 cup grapefruit juice |
3 tablespoons orange juice |
4 teaspoons lemon juice |
Directions:
1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, combine sugar and water; bring to a boil. Reduce heat; stir in gelatin until dissolved. Stir in juices; pour into three 1/2-cup or one 2-cup mold coated with cooking spray. Refrigerate for 4-5 hours or until set. Yield: 2-3 servings.
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