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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 24 |
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These bars started out as lemon bars, but we have a pink grapefruit tree in our back yard. So I substituted the grapefruit for the lemon. I think it is better than the lemon Ingredients:
crust |
2 cups all-purpose flour |
1/2 cup powdered sugar |
1 cup butter, at room temperature |
topping |
4 eggs,beaten |
2 cups sugar |
1/3 cup, plus 3 tablespoons fresh grapefruit juice |
1 teaspoon fresh grated grapefruit peel |
1/2 teaspoon baking powder |
1/4 cup flour |
Directions:
1. Preheat oven to 350.F
2. Combine flour and powdered sugar
3. Cut in butter until mixture begins to cling together.
4. Press into a 13x9x2 inch pan
5. Bake for 25 minutes or until lightly brown.
6. Beat together eggs, sugar,grapefruit juice,and grapefruit peel.
7. Stir in flour and baking powder, mix until smooth
8. Pour over baked crust
9. Bake for 25 to 30 minutes or until set
10. When cool, sprinkle with powdered sugar.
11. Cut into small bars.
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