1/3 cup fresh orange juice |
1/4 cup fresh lemon juice |
3 tablespoons olive oil |
2 tablespoons honey |
1 tablespoon minced shallot |
1 teaspoon grated lemon peel |
1 teaspoon grated orange peel |
1 teaspoon minced peeled fresh ginger |
1 teaspoon dry mustard |
1 teaspoon oriental sesame oil |
2 large pink grapefruits, peel and white pith removed |
1 pound fennel bulbs, trimmed, cut into paper-thin slices |
2 large avocados, halved, pitted, peeled, cut into thin slices |
2 cups arugula |