Grapefruit and Spinach Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From the issue of February 2007, Coup de Pouce. A very easy salad in 3 steps. The last one is very important. Ingredients:
1/4 cup olive oil |
2 tablespoons balsamic vinegar |
1 tablespoon honey |
1 grapefruit, cut in supremes |
1/2 cup walnuts, chopped |
1/4 cup dried cranberries |
4 cups baby spinach leaves |
Directions:
1. In a big bowl, mix olive oil, balsamic vinegar and honey.
2. Add grapefruit supremes, walnuts, cranberries and baby spinach leaves.
3. And grab a fork and begin to eat ;).
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