Grapefruit and Avocado Salad with Ginger-Cassis Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
3 tablespoons extra-virgin olive oil |
3 tablespoons crème de cassis (black-currant liqueur) or grenadine |
2 tablespoons chopped shallots |
2 tablespoons minced peeled fresh ginger |
4 teaspoons sherry wine vinegar |
2 large ruby red grapefruits |
1 large head of butter lettuce, leaves separated |
1 large avocado, halved, pitted, peeled, sliced |
Directions:
1. Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
2. Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.
3. One serving contains the following: 185.93 Calories (kcal), 58.6 % Calories from Fat, 12.10 g Fat, 1.73 g Saturated Fat, 0 mg Cholesterol, 16.84 g Carbohydrates, 3.67 g Dietary Fiber, 5.10 g Total Sugars, 13.17 g Net Carbs, 1.58 g Protein Nutritional analysis provided by Self
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