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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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What an incredible dessert and a great way to eat grapefruit. I love this recipe. Ingredients:
2 grapefruits |
4 tablespoons curacao |
1 pint vanilla ice cream |
2 egg whites |
1/4 teaspoon cream of tartar |
1/4 cup granulated sugar |
Directions:
1. Cut grapefruit into halves then carefully remove fruit.
2. Peel off white membrane and discard seeds.
3. Return fruit to shells then flavor each half with 1 tablespoon Curacao.
4. Divide vanilla ice cream among the shells spreading ice cream to edges.
5. Beat egg whites with cream of tartar then gradually beat in sugar.
6. Continue beating until meringue is stiff.
7. Spread over ice cream and bring meringue over cut edge of shell.
8. Bake in preheated 450 oven for 5 minutes.
9. Serve immediately.
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