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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years. Ingredients:
1 (14 ounce) can sweetened condensed milk |
2 cups heavy cream |
3 cups white sugar |
4 cups grape juice |
3 lemons, juiced |
whole milk |
Directions:
1. In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
2. Follow the manufacturer's instructions to freeze the ice cream.
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