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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 15 |
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This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays. Ingredients:
1 lb red seedless grapes |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 teaspoon olive oil |
2 tablespoons olive oil |
2 1/2 ounces finely chopped pitted green olives (1/2 cup) |
1/4 cup finely chopped celery |
1/4 cup finely chopped red onion |
1/2 teaspoon finely chopped fresh jalapeno chile |
1/2 teaspoon minced garlic |
1/2 teaspoon finely grated fresh orange zest |
1 tablespoon red wine vinegar |
1/3 cup pine nuts (1 3/4 oz) |
Directions:
1. Cut grapes in half vertically, the long way.
2. Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
3. Cool to room temperature on sheet on a rack.
4. Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
5. Spoon relish onto cheese crisps or other crackers and serve.
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