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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 6 |
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A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine. Ingredients:
1 1/3 cups water |
2 2/3 tablespoons vegetable oil |
1 1/3 tablespoons sugar |
2 teaspoons salt |
2/3 cup grape-nuts cereal (nuggets, not flakes) |
2 2/3 cups bread flour |
2 1/2 teaspoons active dry yeast |
2 teaspoons gluten (optional) |
Directions:
1. Put ingredients in machine pan in order recommended by manufacturer.
2. Use medium crust setting.
3. Remove from pan at end of baking cycle and cool completely on wire rack.
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