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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 36 |
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really delicious... make sure you use real sugar though; it will crumble because splenda is like adding more flour... its more flour-like than granular... so use sugar.... its def. worth it! Ingredients:
2 eggs |
3/4 cup sugar (no splenda, i tried) |
3/4 cup oil |
1 pinch salt |
1 cup post grape-nuts cereal (buds) |
2 cups flour |
1 1/2 teaspoons baking powder |
Directions:
1. Preheat oven to 350 degrees F.
2. Beat together eggs and sugar.
3. Add rest of ingredients.
4. Mix well.
5. Divide dough into 3 loaves.
6. Oil cookie sheet.
7. Bake 15 minutes.
8. Cool.
9. Slice (approx. 12 per loaf) and bake 15-20 minutes or until lightly brown.
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