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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half. Ingredients:
1 cup post grape-nut cereal |
1 tablespoon butter |
4 cups milk |
2/3 cup sugar |
4 eggs (beaten) |
1 1/2-2 teaspoons vanilla |
Directions:
1. Butter a 1 1/2 quart casserole.
2. Soak Grape-nuts in hot water for a short while.
3. Put into the casserole.
4. Add the butter, milk, sugar, eggs, and vanilla; mix well.
5. Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
6. Before taking out, check to see if it is firm in the middle.
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