1 1/4 lbs ground round (or ground lamb) |
3/4 cup long grain rice (cooked) |
1 small onion (chopped fine) |
2 garlic cloves (crushed or minced) |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon ground cumin |
1 (1 quart) jar pickled grape leaves, in brine, well rinsed and drained, stems cut off |
2 tablespoons olive oil |
1 tablespoon lemon juice |