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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy and tasty meatballs. Ingredients:
8 ounces grape jelly |
12 ounces chili sauce (bennets brand in ketchup aisle) |
100 meatballs |
Directions:
1. Thaw out the meatballs.
2. Preheat oven to 350 degrees.
3. Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
4. Place meatballs in a large baking dish.
5. Pour sauce mixture over the meatballs.
6. Bake meatballs for 1 hour, making sure to stir them around about half way through.
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