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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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This is a great salad to serve with a dinner for friends or at home. If I am making it for just me & my husband then I cut the recipe in half because this isn't a salad you want to have every night. Left over dressing goes well on wraps. Ingredients:
1/2 cup aged red wine vinegar |
1/2 cup fresh lemon juice |
1 1/2 teaspoons sugar |
1 tablespoon salt |
5 garlic cloves |
1 1/2 small shallots, minced |
2 1/2 cups extra-virgin olive oil |
1 1/2 teaspoons fresh ground black pepper |
2 cups red grapes, seedless and halved |
1 cup feta cheese |
1/2 cup walnuts |
1 (8 ounce) package spinach or 1 (8 ounce) package spring greens |
Directions:
1. Place red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed.
2. Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed.
3. Finish seasoning with black pepper.
4. Allow the dressing to sit for 24 hours, refrigerated, before using.
5. Place spinach, grapes, feta, and walnuts in salad bowl.
6. Cover with dressing and toss.
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