Grape Chutney with Grilled Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Fresh chutney is a nice change from heavy commercial varieties. The grapes retain most of their shape in the thickened syrup.

Ingredients:

1/2 cup chopped onion

1/2 cup red wine vinegar

1/2 cup dry red wine

1/4 cup chopped dried figs

2 tablespoons sugar

2 teaspoons hot paprika

1 teaspoon grated peeled fresh ginger

1 (3-inch) cinnamon stick

1 cup seedless green grapes, halved

1 cup seedless red grapes, halved

4 (4-ounce) skinless, boneless chicken breast halves

2 teaspoons vegetable oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Prepare grill.
2. Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes. Remove cinnamon stick.
3. Coat chicken with oil; sprinkle with salt and pepper. Grill 5 minutes on each side or until done. Serve with chutney.

By RecipeOfHealth.com