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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This salad can be served as a sandwich or as a salad. I've used it to stuff cucumbers with as well. It is always a crowd pleaser and incredibly easy to make. Ingredients:
1 (10 ounce) can white chunky cooked chicken breasts |
1 cup mayonnaise (add 1/2 cup for creamier salad) |
2 tablespoons dijon mustard |
1/8 cup white sugar |
1 cup red grapes, cut in half |
3 -4 celery ribs, washed and finely chopped |
1 stalk green onion, finely chopped |
1/4 cup sliced water chestnuts |
1/2 cup shredded carrot (optional) |
Directions:
1. Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
2. add grapes, celery, onion, water chestnuts, and sugar.
3. Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.
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