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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a wonderful Caesar Salad with a twist from added grapes and Swiss cheese. I served it last Saturday evening for my husband's birthday dinner with rave reviews from guests. You can make it a little easier on yourself by using packaged Caesar croutons, and if you are watching calories, I would recommend Ken's Steak House Lite Caesar dressing. I think it is great substitution. Cooked, chunked chicken added makes a great main dish salad Ingredients:
1/2 head romaine lettuce |
1/2 head iceberg lettuce |
3 cups seedless grapes, halved |
1/2 cup grated gorgonzola or 1/2 cup swiss cheese |
3 tablespoons grated parmesan cheese |
1 cup small bread cubes |
1 tablespoon melted butter |
1 tablespoon grated parmesan cheese |
1/3 cup olive oil |
1/4 cup lemon juice |
1 teaspoon worcestershire sauce |
1 small garlic clove, crushed |
3/4 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
Directions:
1. Tear lettuce into bite sized pieces into bowl. Add grapes and Gorgonzola, or Swiss cheese, and toss. Sprinkle croutons and Parmesan cheese over salad. Pour some of the dressing over salad and toss, taste, and add more dressing as desired.
2. Parmesan Cheese Croutons:.
3. Toss bread cubes with butter and Parmesan cheese in skillet. Toast over moderate heat until golden brown; stir frequently.
4. Lemon Dressing:.
5. Measure olive oil into small bowl. Whisk in lemon juice until completely combined. Whisk in remaining ingredients and serve.
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