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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This tempting toss-up of vegetables, fruit and a sweet tangy dressing is a tasty alternative to pasta salads. My sister's husband needs to watch what he eats, so she's a great source of healthy recipes like this one, says Peggy Cathey of McKinney, Texas. Ingredients:
1 cup fresh broccoli florets |
3/4 cup halved seedless red grapes |
1/3 cup chopped celery |
1/3 cup chopped green onions |
1/3 cup sliced water chestnuts |
1/4 cup raisins |
1/2 cup fat-free plain yogurt |
2 tablespoons reduced-fat mayonnaise |
1 teaspoon honey |
Directions:
1. In a large bowl, combine the broccoli, grapes, celery, onions, water chestnuts and raisins. In a small bowl, combine the yogurt, mayonnaise and honey. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 3 servings.
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