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Grant St Pilaf
 
recipe image
Prep Time: 0 Minutes
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 46
different taste of rice pilaf
Ingredients:
(1) 20 oz can pineapple chunks
2 tbsp soy sauce
1 tsp. grated fresh ginger root
2 cups water
1cup long grain brown rice
1/2 sp rosemary
2 tbsp butter
2 tbs chopped green onion
1/4 cup toasted slivered almonds
Directions:
1. Drain pineapple syrup into saucepan. Add water & bring to a boil. Stir in rice & rosemary. Cover and simmer 35-45 minutes, until rice is tender & liquid is absorbed. Mix in pineapple chunks & remaining ingredients and heat through.
2. This is a perfect side dish for chicken,lamb or pork.
By RecipeOfHealth.com