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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
4 cups oats |
1/2 cup raisins |
1/2 cup bran flakes |
1/2 cup coconut |
1/4 cup dried cranberries |
1/4 cup wheat germ |
1/4 cup cornmeal |
1/4 cup sunflower seeds |
1/4 cup walnuts |
1/4 cup almonds |
1/4 cup corn oil |
1/3 cup honey |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees F.
2. In a large baking pan, mix together the oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, and almonds. Add the corn oil, honey, and vanilla and mix well. Spread the granola out on the pan in an even layer and bake until the granola is golden brown, about 45 minutes.
3. Allow the granola to cool, and then serve topped with fresh fruit and milk or yogurt.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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