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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 3 |
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This recipe is from a book called Gifts from Your Kitchen Cookbook by Marie Roberson Hamm. Using the granola recipe contained within the book, which is quite similar to Recipezaar #179398, you can make a pie healthier! The author's recommendation is to give the granola as a gift with this recipe on 3 x 5 card. You may substitute a fruit ice cream, such as vanilla with strawberries. Cooking time is freezing time. NOTE: This would be best if the granola did not contain large chunks. Ingredients:
1 1/2 cups home made granola cereal |
6 tablespoons melted butter |
1 quart vanilla ice cream, slightly softened |
Directions:
1. Blend granola and melted butter.
2. Pat mixture firmly into a 9 pie plate.
3. Chill until firm, about 20 minutes.
4. Pack scoops of ice cream into pie shell.
5. Cover with plastic wrap.
6. Freeze until 10 minutes before serving time.
7. Sprinkle additional granola over the top just before serving.
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