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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is adapted from one I found here on the 'zaar. I lightened it up to be gluten free, sugar free and it's lighter. Ingredients:
6 cups apples, sliced |
1 teaspoon stevia |
2 tablespoons lemon juice |
1/2 cup gluten-free granola cereal |
1 teaspoon stevia |
1/4 cup brown rice flour |
1/4 cup tapioca flour |
1/4 cup flax seed, golden |
1 teaspoon ground cinnamon |
1 tablespoon butter |
Directions:
1. Preheat oven to 350F degrees.
2. Place apples in a buttered 2-quart casserole dish.
3. Sprinkle with stevia and lemon juice.
4. In a small bowl, combine granola , stevia, flour, cinnamon and flax.
5. Cut butter into mixture until the mixture is crumbly.
6. Sprinkle over the apples.
7. Bake for 40 minutes or until apples are tender.
8. If you are gluten intolerant, look on the label of the granola you are using to make sure wheat hasn't been added.
9. The flax seed gives a nice, nutty crunch.
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