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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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In Regina, Saskatchewan, Angela Agarandâs family relies on this recipe for a quick snack any time of day. For an out-the-door âpower breakfast,â however, enjoy the bars with low-fat yogurt, fresh fruit and juice. Ingredients:
1-1/4 cups mueslix cereal with raisins, dates and almonds |
1/4 cup grape-nuts |
1/4 cup king arthur premium 100% whole wheat flour |
2 tablespoons raisins |
2 tablespoons dried cranberries |
2 tablespoons miniature semisweet chocolate chips |
1/4 teaspoon ground cinnamon |
1/3 cup honey |
Directions:
1. In a large bowl, combine the first seven ingredients. Add honey; mix well. Pour into a greased 8-in. square baking dish; pat down evenly.
2. Bake at 300° for 15-20 minutes or until browned and bubbly. Cool completely before removing from pan. Cut into squares. Yield: 8 bars.
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