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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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(This recipe is from the cookbook How It All Vegan. ) Ingredients:
1 cup granola cereal |
1 cup coconut, shredded |
1 cup rolled oats |
1 cup flour |
3/4 teaspoon baking powder |
1 pinch salt |
1/2 cup artificial sweetener |
1/2 cup raisins |
flax egg substitute or psyllium egg substitute (to equal 1 egg) |
1/2 cup oil |
2 tablespoons sesame seeds |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the granola, coconut, oat flakes, flour, baking powder, and salt.
3. Stir in the sweetener, raisins, egg replacer, and oil.
4. Mix together well.
5. Spread mixture into a 8x8 pan.
6. Sprinkle top evenly with sesame seeds.
7. Bake for 18-20 minutes.
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