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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Ingredients:
3 cups rolled oats |
1 cup slivered almonds |
1 cup cashews |
3/4 cup shredded sweet coconut |
1/4 cup plus 2 tablespoons dark brown sugar |
1/4 cup plus 2 tablespoons maple syrup |
1/4 cup vegetable oil |
3/4 teaspoon salt |
1 cup raisins |
Directions:
1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
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