 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 cup(s) rolled oats (quick or regular |
2 - 3 cup(s) almonds, walnuts or other nuts chopped |
1/2 cup(s) pumpkin, sesame, sunflower or other seeds chop pumpkin seeds |
1/2 cup(s) wheat germ if desired |
1/4 cup(s) honey, agave or maple syrup |
1/2 cup(s) brown sugar |
2 tablespoon(s) walnut oil |
1/4 cup(s) melted butter or walnut oil |
1 teaspoon(s) vanilla or almond extract if desired |
Directions:
1. Preheat oven to 225F. In large mixing bowl, combine oats, wheat germ, nuts and seeds. Add 2 TBSP of the honey, agave or maple syrup and 2 TBSP of Walnut oil. Toss to mix well. Spread mixture on a nonstick baking sheet and bake for about 30 minutes, stirring often until toasty.
2. Raise oven heat to 350F. In same mixing bowl combine remaining honey, agave or maple syrup, brown sugar and melted butter or walnut oil. Stir in toasted mixture and mix well.
3. Line your baking sheet with parchment paper and pour in granola mixture. Bake about 20 - 25 minutes, stirring frequently. Allow to cool completely before storing in a container with a tight-fitting lid.
|
|