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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Store this winning mixture in a jar, and it willkeep for a long time. Eat granola dry as a power snack or sprinkle it onto the wet side of pancakes before flipping them. Mush it into ice cream. Top a fruit salad with it. Make a peanut butter, marmalade and granola sandwich...the possiblities are endless. Why not double the recipe now? Ingredients:
5 cups rolled oats (not quick oats) |
1/2 cup sesame seeds |
1/2 cup pecan pieces |
1/2 cup walnut pieces |
1/2 cup sliced almonds |
1/2 cup packed brown sugar |
6 1/2 tablespoons corn oil or 6 1/2 tablespoons canola oil or 6 1/2 tablespoons safflower oil (any light, flavourless oil will do) |
1/2 cup maple syrup |
2 1/2 teaspoons pure vanilla extract |
Directions:
1. Preheat the oven to 400*F.
2. Toss together the dry ingredients, making sure to crush any errant lumps of brown sugar.
3. Mix the wet ingredients together' then pour over the dry mix and toss thoroughly.
4. Bake the granola on a baking sheet for 35 to 45 minutes, scraping and turning the mixture a few times to ensure even browning.
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