Granny's Scalloped Corn

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 8

This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!

Ingredients:

2 cans cream-style corn

4 eggs, beaten

1 package corn muffin mix

1 cup vegetable oil

1 teaspoon minced onion

1 (4 ounce) jar pimentos, chopped

1 cup cheddar cheese, grated

Directions:

1. Combine all ingredients.
2. Pour into oven safe casserole.
3. Bake at 350 degrees for 45 minutes.