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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My mom always has this during the holidays and any time we come for a visit. It is a no fail recipe. Ingredients:
20 large marshmallows |
2 1/4 cups sugar |
1/4 teaspoon salt |
6 1/2 ounces chocolate chips |
1/4 cup butter |
3/4 cup evaporated milk |
1 teaspoon vanilla |
1 cup pecans or 1 cup walnuts, chopped |
Directions:
1. In saucepan, cook sugar, milk, marshmallows, butter and salt over medium heat stirring constantly until it reaches hard boil. When it starts boiling starting timing. Cook exactly 5 minutes.
2. Take off heat and stir in vanilla, chocolate chips and pecans.
3. Stir until chips are melted.
4. Pour into a buttered 9x9 pan.
5. Let cool. Cut into squares.
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