 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
|
Flavorful and filling beef stew. Best if made the day before serving. Ingredients:
2 tablespoons vegetable oil |
2 pounds sirloin steak, cubed |
1/4 cup all-purpose flour for coating |
2 cups boiling water |
1 tablespoon worcestershire sauce |
2 teaspoons garlic powder |
salt to taste |
ground black pepper to taste |
1 onion, chopped |
4 carrots, cut into 1 inch pieces |
1 (29 ounce) can diced tomatoes |
3 potatoes, cubed |
Directions:
1. Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
2. Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
3. Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.
|
|