Granny's Angel Flake Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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The latest additional from my Granny's collection. I would file this one under decadent but delicious. Ingredients:
1 cup butter |
1/2 cup vegetable shortening |
3 cups sugar |
5 eggs |
2 teaspoons vanilla |
3 1/2 cups flour |
1 cup milk |
3 1/2 ounces flaked coconut |
Directions:
1. Cream together the sugar, butter and shortening.
2. Add eggs one at a time.
3. Add vanilla, stirring until combined.
4. Add the flour and milk, alternating a little milk as each cup of flour is blended in Stir in flaked coconut.
5. Bake in tube pan at 350 degrees for 1 hour.
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