granny Squash (Creamed Squash) |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another of my favorite recipes that my Granny made when I was little. Ingredients:
6 -8 yellow squash, sliced in rounds |
1 medium yellow onion, chopped |
1 (5 ounce) can evaporated milk |
1 pinch salt |
1 pinch pepper |
1 cup water (for steaming) |
Directions:
1. Combine water, squash and onions in a saucepan. Bring to a boil.
2. Cook for about 10 or 15 mins until squash is tender.
3. Drain water and return mixture to the pan.
4. Smash squash mixture with a fork until thoroughly broken down.
5. Stir in evaporated milk.
6. Season with salt and pepper.
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