Granny Smith Brownies (Blondies) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Haven't tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar. Remember to adjust cooking time if using Splenda. Time does not include cooling time. Ingredients:
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
1 1/4 cups canola oil |
3 large eggs |
2 cups granulated sugar |
2 teaspoons vanilla extract |
3 cups granny smith apples, peeled and chopped (1 lb) |
1 cup walnuts, chopped (or 1 cup pecans) |
3/4 cup raisins (or 3/4 cup craisins) |
Directions:
1. Heat oven to 350°F.
2. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
3. Mix flour, baking soda, salt and cinnamon in a large bowl.
4. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
5. Stir flour mixture into egg mixture until blended. Stir in apples, nuts and raisins or Craisins. Mixture will be very stiff.
6. Spread evenly in prepared pan.
7. Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
8. Let cool completely on wire rack. Cut into 40 squares.
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