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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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a great easy recipe for company or as a snack infrom of the TV. Also makes a great party tray dish. Ingredients:
1 can (10.2 oz) pillsbury® grands!® refrigerated buttermilk biscuits |
1/3 cup shredded monterey jack or cheddar cheese |
10 refrigerated or frozen cooked beef meatballs, thawed |
1/4 cup land o lakes® butter, melted |
2/3 cup finely crushed seasoned croutons |
10 large appetizer picks or lollipop sticks, if desired |
1 1/2 cups tomato pasta sauce, heated |
Directions:
1. Grands!® Meatball Pops
2. Prep Time: 15 Min
3. Total Time: 30 Min
4. Makes: 10 servings
5. INGREDIENTS:
6. 1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
7. 1/3 cup shredded Monterey Jack or Cheddar cheese
8. 10 refrigerated or frozen cooked beef meatballs, thawed
9. 1/4 cup LAND O LAKES® Butter, melted
10. 2/3 cup finely crushed seasoned croutons
11. 10 large appetizer picks or lollipop sticks, if desired
12. 1 1/2 cups tomato pasta sauce, heated
13. DIRECTIONS:
14. Heat oven to 375°F. Line cookie sheet with parchment paper, or
15. spray with CRISCO® Original No-Stick Cooking Spray.
16. Separate dough into 5 biscuits.
17. Split each biscuit to make 10 rounds.
18. Press out each biscuit half to form 3-inch round.
19. Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
20. Top each with meatball.
21. Bring up sides of dough over meatball; pinch edges to seal.
22. Brush rounded tops and sides of dough with butter; coat with croutons.
23. Place, seam side down, on cookie sheet.
24. Bake 10 to 15 minutes or until golden brown.
25. Place appetizer pick in each biscuit-wrapped meatball to form
26. meatball pop.
27. Serve with warm pasta sauce for dipping.
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