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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My dad makes the best pumpkin pie! The spices in it are just delicious and the smell is amazing! Ingredients:
9 inches pie crusts, unbaked |
1 (15 ounce) can pumpkin |
3 eggs, slightly beaten |
1/2 cup brown sugar |
1/2 cup granulated sugar |
1 cup evaporated milk |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/4 teaspoon clove |
1/4 teaspoon nutmeg |
1/4 teaspoon ginger |
Directions:
1. Preheat oven to 450*.
2. In a large mixing bowl combine eggs, sugar, salt, and spices.
3. Beat well then add the pumpkin and milk - beat well again.
4. Pour into pie shell and bake at 450* for 10 mins then reduce heat to 350* and bake for 40-45 minutes.
5. Pie is done when knife inserted in center comes out clean.
6. Serve with homemade whipped cream.
7. We use my canola oil pie crust Canola Oil Pie Crust.
8. Bon Apetit`.
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