Grandpa's Oyster Dressing |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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My Grandfathers recipe for Thanksgiving Dressing. The stock in this recipe is made from the Turkey or chicken stock, onion, giblets, celery, salt and pepper (to taste), and oysters. You can leave out the oysters and simply have giblet dressing. Both are excellent Ingredients:
2 1/2 loaves bread |
3 eggs |
1 onion, large diced |
3 stalks celery, diced |
1 1/2 tablespoons sage |
salt |
pepper |
3 teaspoons baking powder |
1 quart turkey stock |
Directions:
1. Preheat oven to 350 Degrees.
2. Tear the bread into small chunks (Not Crumbled) into medium bowl.
3. Add all of the rest of the ingredients, adding only enough broth to make mixture sloppy but not soupy.
4. Pour into greased loaf pans.
5. Bake for 1 1/2 to 2 hours.
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