 |
Prep Time: 30 Minutes Cook Time: 2880 Minutes |
Ready In: 2910 Minutes Servings: 12 |
|
My best friends gma made this jello all the time. When I was preggers with DS1 it was made for the 4th of July and I ate this stuff with everything (including the pickles! So by special request and a lot of begging here it is! I copied and pasted what was emailed to me, sorry if the directions are not perfect, as I have not made it yet. (cooking time is refrigeration time) Ingredients:
16 ounces frozen strawberries, thawed |
1 (20 ounce) can crushed pineapple |
2 (6 ounce) boxes strawberry jell-o gelatin dessert |
16 ounces sour cream |
Directions:
1. Strain the pineapple juice into a measuring cup, then add water to get it up to what the box o jello asks for - go a little easy with the water cuz the fruit adds more. Okay, maybe go 1/2 or 2/3 what it asks (per box)?
2. Heat in microwave and mix with jello dust.
3. Add pineapple and strawberries, stir.
4. Pour half the mixture into a glass casserole dish, refrigerate. Leave the other half in the bowl on the counter at room temperature (cover)
5. After the first layer solidifies (couple hours-ish) spread the sour cream over the jello. Then evenly pour the rest of the bowl o jello on top. Refrigerate overnight.
6. Viola, Grando's Jello!
|
|